Research Catalog
Foodborne disease handbook
- Title
- Foodborne disease handbook / editor-in-chief, Y.H. Hui.
- Publication
- New York : Marcel Dekker, c2001.
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 1 | Book/Text | Request in advance | JSF 16-101 v. 1 | Offsite |
Details
- Additional Authors
- Hui, Y. H. (Yiu H.)
- Description
- 4 v. : ill.; 27 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and indexes.
- Contents
- v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
- Call Number
- JSF 16-101
- ISBN
- 0824703375 (v. 1 : alk. paper)
- 0824703383 (v. 2 : alk. paper)
- 082470343X (v. 3 : alk. paper)
- 0824703448 (v. 4 : alk. paper)
- LCCN
- 00060172
- OCLC
- 44681831
- Title
- Foodborne disease handbook / editor-in-chief, Y.H. Hui.
- Imprint
- New York : Marcel Dekker, c2001.
- Edition
- 2nd ed., rev. and expanded.
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Hui, Y. H. (Yiu H.)
- Research Call Number
- JSF 16-101