Research Catalog

Laboratory examination of wines and other fermented fruit products

Title: Laboratory examination of wines and other fermented fruit products / by W. V. Cruess, M.A. Joslyn, L.G. Saywell.
Author: Cruess, W. V. (William Vere), 1886-1968.
Publication: New York, N.Y. : Avi Pub., 1934.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 2 (1934)	Text	Supervised use	VTS (Cruess, W.V. Laboratory examination of wines and other fermented fruit products) v. 2 (1934)	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	no. 1-7	Text	Request in advance	*Z-7383 no. 1 no. 1-7	Offsite

Additional Authors

Description

xiii, 111 p. : ill.; 20 cm.

Subjects

Bibliography (note)

"References on bacteriology and microscopical examination of wines": p. 86; "References for collateral reading": p. 110-111.

Reproduction (note)

Call Number

*Z-7383 no. 3

OCLC

NYPG94-B30301

Author

Cruess, W. V. (William Vere), 1886-1968.

Title

Laboratory examination of wines and other fermented fruit products / by W. V. Cruess, M.A. Joslyn, L.G. Saywell.

Imprint

New York, N.Y. : Avi Pub., 1934.

Bibliography

"References on bacteriology and microscopical examination of wines": p. 86; "References for collateral reading": p. 110-111.

Reproduction

Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN *ZZ-34148).

Added Author

Joslyn, Maynard Alexander, 1904-

Saywell, Lawrence George, 1904-

Research Call Number

VTS (Cruess, W.V. Laboratory examination of wines and other fermented fruit products)

*Z-7383 no. 3