Research Catalog
The food of Israel : authentic recipes from the Land of Milk and Honey
- Title
- The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon.
- Author
- Ansky, Sherry.
- Publication
- Boston : Periplus : Distributed in the U.S. by Tuttle, 2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 00-7110 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional Authors
- Description
- 132 p. : col. ill.; 21 x 23 cm.
- Subject
- Call Number
- *PVR 00-7110
- ISBN
- 9625932682 (hc)
- LCCN
- 99050252
- OCLC
- 42707994
- NYPG00-B8872
- Author
- Ansky, Sherry.
- Title
- The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon.
- Imprint
- Boston : Periplus : Distributed in the U.S. by Tuttle, 2000.
- Edition
- 1st ed.
- Added Author
- Elon, Beth.Sheffer, Nelly.
- Research Call Number
- *PVR 00-7110