Research Catalog
The food of Vietnam : authentic recipes from the heart of Indochina
- Title
- The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
- Author
- Trịêu, Thị Chơi.
- Publication
- Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed in the USA by Charles Tuttle, c1998.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 01-5065 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Isaak, Marcel.
- Description
- 132 p. : col. ill.; 21 x 23 cm.
- Alternative Title
- Vietnam
- Subject
- Bibliography (note)
- Includes index.
- Call Number
- JFE 01-5065
- ISBN
- 9625933948 (hardcover)
- LCCN
- 98018184
- OCLC
- 38930590
- Author
- Trịêu, Thị Chơi.
- Title
- The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
- Imprint
- Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed in the USA by Charles Tuttle, c1998.
- Edition
- 1st ed.
- Bibliography
- Includes index.
- Added Author
- Isaak, Marcel.
- Research Call Number
- JFE 01-5065