Research Catalog
La pasta : storia e cultura di un cibo universale
- Title
- La pasta : storia e cultura di un cibo universale / Silvano Serventi, Françoise Sabban.
- Author
- Serventi, Silvano.
- Publication
- Roma : GLF editori Laterza, 2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 01-7806 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Sabban, Françoise.
- Description
- xvi, 515 p. : ill.; 21 cm.
- Series Statement
- Storia e società
- Uniform Title
- Storia e società (Editori Laterza)
- Subject
- Pasta products > History
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFD 01-7806
- ISBN
- 8842061670
- LCCN
- 2001383510
- OCLC
- 48428917
- 2001383510
- Author
- Serventi, Silvano.
- Title
- La pasta : storia e cultura di un cibo universale / Silvano Serventi, Françoise Sabban.
- Imprint
- Roma : GLF editori Laterza, 2000.
- Series
- Storia e societàStoria e società (Editori Laterza)
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Sabban, Françoise.
- Research Call Number
- JFD 01-7806