Research Catalog
La cocina del tomate, frijol y calabaza
- Title
- La cocina del tomate, frijol y calabaza / Ana María Carrillo.
- Author
- Carillo, Ana María.
- Publication
- México : Clío, c1998.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 01-3747 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 93, [2] p. : col. ill.; 28 cm.
- Series Statement
- La cocina mexicana a través de los siglos.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [95]).
- Call Number
- JFF 01-3747
- ISBN
- 9706630198
- 9706630163 (segunda serie)
- OCLC
- 40925072
- Author
- Carillo, Ana María.
- Title
- La cocina del tomate, frijol y calabaza / Ana María Carrillo.
- Imprint
- México : Clío, c1998.
- Edition
- 1. ed.
- Series
- La cocina mexicana a través de los siglos. 2. ser
- Bibliography
- Includes bibliographical references (p. [95]).
- Research Call Number
- JFF 01-3747