Research Catalog

Special report - Food Investigation.

Filter by

Search by Year

Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 64-69, 1957-60	Text	Request in advance	VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report) v. 64-69, 1957-60	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 57-63, 1953-56	Text	Request in advance	VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report) v. 57-63, 1953-56	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 50-56, 1948-52	Text	Request in advance	VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report) v. 50-56, 1948-52	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 42-49, 1932-40	Text	Request in advance	VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report) v. 42-49, 1932-40	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 33-41, 1929-32	Text	Request in advance	VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report) v. 33-41, 1929-32	Offsite

Publication Date

no. 26-69; 192 -59.

Subject

Note

Numbering (note)

Call Number

VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report)

OCLC

2364157

Author

Great Britain. Food Investigation Board.

Title

Special report - Food Investigation.

Imprint

London, H. M. Stationery Off.

Numbering

Ceased publication with no. 69. 1959.

Continues

Great Britain. Food Investigation Board. Special report - Food Investigation Board, no. 1-25; 1919-25.

Research Call Number

VTA (Great Britain. Scientific and Industrial Research Department. Food Investigation Board. Special report)