Research Catalog
The technology of making cheese from camel milk (Camelus dromedarius)
- Title
- The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- Author
- Ramet, J.-P.
- Publication
- Rome : [Great Britain] : FAO, 2001.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 01-118 | Offsite |
Details
- Additional Authors
- Food and Agriculture Organization.
- Description
- iv, 62 p. : ill., map; 30 cm.
- Series Statement
- FAO animal production and health paper, 0254-6019 ; 113
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSG 01-118
- ISBN
- 9251031541
- OCLC
- 59526724
- 47063543
- Author
- Ramet, J.-P.
- Title
- The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- Imprint
- Rome : [Great Britain] : FAO, 2001.
- Series
- FAO animal production and health paper, 0254-6019 ; 113
- Bibliography
- Includes bibliographical references.
- Added Author
- Food and Agriculture Organization.
- Research Call Number
- JSG 01-118