Research Catalog
Fatty acids in foods and their health implications
- Title
- Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
- Publication
- New York : M. Dekker, 2000.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 01-837 | Offsite |
Details
- Additional Authors
- Chow, Ching Kuang, 1940-
- Description
- xii, 1045 p. : ill.; 26 cm.
- Series Statement
- Food science and technology ; 96
- Uniform Title
- Food science and technology (Marcel Dekker, Inc.) ; 96.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 01-837
- ISBN
- 0824767829 (alk. paper)
- LCCN
- 99051469
- OCLC
- 42643573
- Title
- Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
- Imprint
- New York : M. Dekker, 2000.
- Edition
- 2nd ed., rev. and expanded.
- Series
- Food science and technology ; 96Food science and technology (Marcel Dekker, Inc.) ; 96.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Chow, Ching Kuang, 1940-
- Research Call Number
- JSF 01-837