Research Catalog
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat
- Title
- Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
- Author
- Ubaldi, Jack.
- Publication
- New York : Macmillan, c1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 89-1439 | Offsite |
Details
- Additional Authors
- Crossman, Elizabeth.
- Description
- 294 p. : ill.; 25 cm.
- Alternative Title
- Meat book.
- Subjects
- Note
- Includes index.
- Call Number
- JSE 89-1439
- ISBN
- 0026208202
- LCCN
- 86016396
- OCLC
- 13860958
- NYPG90-B6583
- Author
- Ubaldi, Jack.
- Title
- Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
- Imprint
- New York : Macmillan, c1987.
- Added Author
- Crossman, Elizabeth.
- Added Title
- Meat book.
- Research Call Number
- JSE 89-1439