Research Catalog
A taste of thyme : culinary cultures of the Middle East
- Title
- A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
- Publication
- London ; New York : Tauris Parke ; New York : Distributed in U.S. and Canada by St. Martin's, 2000.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 01-14474 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xvi, 302 p.; 20 cm.
- Subject
- Note
- Originally published as: Culinary cultures of the Middle East. London : I.B. Tauris, 1994.
- Bibliography (note)
- Includes bibliographical references (p. [281]-293) and index.
- Call Number
- JFD 01-14474
- ISBN
- 1860646034 (pbk.)
- OCLC
- 46764703
- Title
- A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
- Imprint
- London ; New York : Tauris Parke ; New York : Distributed in U.S. and Canada by St. Martin's, 2000.
- Bibliography
- Includes bibliographical references (p. [281]-293) and index.
- Added Author
- Zubaida, Sami, 1937-Tapper, Richard.Roden, Claudia.
- Research Call Number
- JFD 01-14474