Research Catalog
Restaurant service basics
- Title
- Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
- Author
- Dahmer, Sondra J.
- Publication
- New York : Wiley, c2002.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBD 18-384 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Kahl, Kurt W.
- Description
- xii, 183 p. : ill.; 23 cm.
- Series Statement
- The Wiley restaurant basics series
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [171]-173) and index.
- Call Number
- JBD 18-384
- ISBN
- 0471402419 (pbk.)
- LCCN
- 2001026194
- OCLC
- 46703334
- Author
- Dahmer, Sondra J.
- Title
- Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
- Imprint
- New York : Wiley, c2002.
- Series
- The Wiley restaurant basics series
- Bibliography
- Includes bibliographical references (p. [171]-173) and index.
- Added Author
- Kahl, Kurt W.
- Research Call Number
- JBD 18-384