Research Catalog

Evaluation of flavors for masking sensory attributes of fish oil

Title
Evaluation of flavors for masking sensory attributes of fish oil [microform] / Patricia A. Fair.
Author
Fair, Patricia A.
Publication
Charleston, S.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, VA : National Technical Information Service [distributor, 1989]

Details

Additional Authors
United States. National Marine Fisheries Service.
Description
13 leaves; 28 cm.
Series Statement
NOAA technical memorandum NMFS SEFC ; 222
Uniform Title
NOAA technical memorandum NMFS-SEFC ; 222.
Subject
  • Fish oils
  • Oils and fats > Flavor and odor
Note
  • Distributed to depository libraries in microfiche.
  • Shipping list no.: 92-0597-M.
  • "April 1989."
Bibliography (note)
  • Includes bibliographical references (p. 12-13).
Reproduction (note)
  • Microfiche.
Call Number
READEX Microfiche C 55.13/2:NMFS-SEFC-222
OCLC
marcive25745198
Author
Fair, Patricia A.
Title
Evaluation of flavors for masking sensory attributes of fish oil [microform] / Patricia A. Fair.
Imprint
Charleston, S.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, VA : National Technical Information Service [distributor, 1989]
Series
NOAA technical memorandum NMFS SEFC ; 222
NOAA technical memorandum NMFS-SEFC ; 222.
Bibliography
Includes bibliographical references (p. 12-13).
Reproduction
Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1991] 1 microfiche : negative.
Added Author
United States. National Marine Fisheries Service.
Gpo Item No.
0208-C-04 (MF)
Sudoc No.
C 55.13/2:NMFS-SEFC-222
Research Call Number
READEX Microfiche C 55.13/2:NMFS-SEFC-222
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