Research Catalog
South of the Sahara : traditional cooking from the countries of West Africa
- Title
- South of the Sahara : traditional cooking from the countries of West Africa / Elizabeth A. Jackson.
- Author
- Jackson, Elizabeth A.
- Publication
- Hollis, NH : Fantail, 1999.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 02-5005 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 204 p. : col. ill.; 26 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 196) and index.
- Contents
- Map of West African countries today -- Cool drinks -- Small chop -- Soups -- Rice entrées and side dishes -- Vegetables on the side -- Starches and grains -- Miya -- Desserts -- Burning decisions: how to select hot peppers -- Sources of West African foods -- Glossary of tropical foods.
- Call Number
- JFF 02-5005
- ISBN
- 096552096X (pbk.)
- LCCN
- 98070505
- OCLC
- 40776449
- Author
- Jackson, Elizabeth A.
- Title
- South of the Sahara : traditional cooking from the countries of West Africa / Elizabeth A. Jackson.
- Imprint
- Hollis, NH : Fantail, 1999.
- Bibliography
- Includes bibliographical references (p. 196) and index.
- Research Call Number
- JFF 02-5005