- Additional Authors
- United States. General Accounting Office.
- Description
- 7, [2] p.; 28 cm.
- Series Statement
- Testimony ; GAO/T-RCED-94-228
- Alternative Title
- Inspectors' ability to detect harmful bacteria is limited
- Subject
- Meat inspection > Evaluation > United States
- Note
- Distributed to depository libraries in microfiche.
- Shipping list no.: 94-0983-M.
- "May 24, 1994."
- Bibliography (note)
- Includes bibliographical references.
- Reproduction (note)
- Call Number
- READEX Microfiche GA 1.5/2:T-RCED-94-228
- OCLC
- marcive32232503
- Author
Harman, John W.
- Title
Meat safety [microform] : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.
- Imprint
[Washington, D.C.] : The Office ; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1994]
- Series
Testimony ; GAO/T-RCED-94-228
- Bibliography
Includes bibliographical references.
- Reproduction
Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?] 1 microfiche : negative.
- Added Author
United States. General Accounting Office.
- Gpo Item No.
0546-D-01 (MF)
- Sudoc No.
GA 1.5/2:T-RCED-94-228
- Research Call Number
READEX Microfiche GA 1.5/2:T-RCED-94-228