Research Catalog

Title

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

Author

United States. General Accounting Office.

Publication

Washington, D.C. : The Office ; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1996]

Details

Additional Authors

United States. Food Safety and Inspection Service.

Description

2, 4 p.; 28 cm.

Subject

• Meat > Contamination > United States
• Poultry > Contamination > United States
• Packing-houses > Sanitation > United States
• Poultry plants > Sanitation > United States
• Food contamination > United States

Note

• Distributed to depository libraries in microfiche.
• Shipping list no.: 97-0685-M.
• "July 29, 1996."
• "GAO/OGC-96-31."
• "B-272531.1"--P. [1].

Bibliography (note)

• Includes bibliographical references.

Reproduction (note)

• Microfiche.

Call Number

READEX Microfiche GA 1.13:OGC-96-31

OCLC

marcive37832424

Author

United States. General Accounting Office.

Title

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

Imprint

Washington, D.C. : The Office ; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1996]

Bibliography

Includes bibliographical references.

Reproduction

Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1997?] 1 microfiche : negative.

Added Author

United States. Food Safety and Inspection Service.

Gpo Item No.

0546-D (MF)

Sudoc No.

GA 1.13:OGC-96-31

Research Call Number

READEX Microfiche GA 1.13:OGC-96-31