Research Catalog
The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese
- Title
- The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
- Author
- Werlin, Laura.
- Publication
- New York : Stewart, Tabori & Chang, 2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 01-3800 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Jacobs, Martin.
- Description
- 280 p. : col. ill.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 273) and index.
- Call Number
- JFF 01-3800
- ISBN
- 1556709900
- LCCN
- 99052588
- OCLC
- 42733806
- Author
- Werlin, Laura.
- Title
- The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
- Imprint
- New York : Stewart, Tabori & Chang, 2000.
- Bibliography
- Includes bibliographical references (p. 273) and index.
- Added Author
- Jacobs, Martin.
- Research Call Number
- JFF 01-3800