Research Catalog
The good egg : more than 200 fresh approaches from soup to dessert
- Title
- The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.
- Author
- Simmons, Marie.
- Publication
- Boston : Houghton Mifflin Co., 2000.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 01-14441 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvii, 446 p.; 24 cm.
- Subject
- Cooking (Eggs)
- Note
- Includes index.
- Call Number
- JFE 01-14441
- ISBN
- 0395909910
- LCCN
- 00026901
- OCLC
- 43552630
- Author
- Simmons, Marie.
- Title
- The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.
- Imprint
- Boston : Houghton Mifflin Co., 2000.
- Research Call Number
- JFE 01-14441