Research Catalog
Headspace analysis of foods and flavors : theory and practice
- Title
- Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader.
- Publication
- New York : Kluwer Academic/Plenum Publishers, 2001.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 01-1080 | Offsite |
Details
- Additional Authors
- Description
- vii, 212 p. : ill.; 26 cm.
- Series Statement
- Advances in experimental medicine and biology ; 488
- Uniform Title
- Advances in experimental medicine and biology ; v. 488.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 01-1080
- ISBN
- 0306465612
- LCCN
- 2001029543
- OCLC
- vendor
- Title
- Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader.
- Imprint
- New York : Kluwer Academic/Plenum Publishers, 2001.
- Series
- Advances in experimental medicine and biology ; 488Advances in experimental medicine and biology ; v. 488.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Rouseff, Russell L.Cadwallader, Keith R., 1963-American Chemical Society. Meeting (216th : 1998 : Boston, Mass.)
- Research Call Number
- JSF 01-1080