Research Catalog

Aroma active compounds in foods : chemistry and sensory properties

Title: Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
Publication: Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2001.

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Additional Authors

Description

xiv, 289 p. : ill.; 24 cm.

Series Statement

ACS symposium series ; 794

Subjects

Bibliography (note)

Call Number

JSE 01-1534

ISBN

0841236941 (alk. paper)

LCCN

2001022725

OCLC

46640741

Title

Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.

Imprint

Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2001.

Series

ACS symposium series ; 794

Bibliography

Includes bibliographical references and indexes.

Added Author

Takeoka, Gary R.

Güntert, Matthias.

Engel, Karl-Heinz, 1954-

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting (218th : 1999 : New Orleans, La.)

Research Call Number

JSE 01-1534