Research Catalog

Initiation à la technologie fromagère

Title
Initiation à la technologie fromagère / Michel Mahaut, Romain Jeantet, Gérard Brulé.
Author
Mahaut, Michel.
Publication
Paris ; New York : TEC & DOC, c2000.

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Details

Additional Authors
  • Jeantet, Romain.
  • Brulé, Gérard.
Description
xii, 194 p. : ill.; 24 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references (p. 181-185) and index.
Call Number
JSF 01-1167
ISBN
2743004088
OCLC
45734241
Author
Mahaut, Michel.
Title
Initiation à la technologie fromagère / Michel Mahaut, Romain Jeantet, Gérard Brulé.
Imprint
Paris ; New York : TEC & DOC, c2000.
Bibliography
Includes bibliographical references (p. 181-185) and index.
Indexed Term
Cheese
Added Author
Jeantet, Romain.
Brulé, Gérard.
Research Call Number
JSF 01-1167
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