Research Catalog
Onion : the essential cook's guide to onions, garlic, leeks, scallions, shallots and chives
- Title
- Onion : the essential cook's guide to onions, garlic, leeks, scallions, shallots and chives / Brian Glover.
- Author
- Glover, Brian, 1958-
- Publication
- New York : Lorenz, 2001.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 02-697 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 256 p. : ill. (some col.); 30 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFF 02-697
- ISBN
- 0754806324
- OCLC
- 46488336
- Author
- Glover, Brian, 1958-
- Title
- Onion : the essential cook's guide to onions, garlic, leeks, scallions, shallots and chives / Brian Glover.
- Imprint
- New York : Lorenz, 2001.
- Research Call Number
- JFF 02-697