Research Catalog

Food technology the world over

Title: Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
Publication: Westport, Conn. : Avi Pub. Co., 1963-65.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 2	Text	Request in advance	L-11 647 v. 2	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 1	Text	Request in advance	L-11 647 v. 1	Offsite

Details

Additional Authors

Description

2 v. : ill., fold. col. map.; 24 cm.

Subject

Food industry and trade

Bibliography (note)

Includes bibliographies.

Contents

v. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia.

Call Number

L-11 647

LCCN

63020008

OCLC

1002265

Title

Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

Imprint

Westport, Conn. : Avi Pub. Co., 1963-65.

Bibliography

Includes bibliographies.

Added Author

Peterson, Martin S.

Tressler, Donald Kiteley, 1894-1981.

Research Call Number

L-11 647

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