Research Catalog
Fish as food.
- Title
- Fish as food.
- Author
- Borgström, Georg, 1912-1990
- Publication
- New York : Academic Press, 1961-65.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 2 | Text | Request in advance | L-10 5960 v. 2 | Offsite | |
| v. 1 | Text | Request in advance | L-10 5960 v. 1 | Offsite |
Details
- Description
- 4 v. illus.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies.
- Contents
- v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
- Call Number
- L-10 5960
- LCCN
- 60007965
- OCLC
- 601853
- Author
- Borgström, Georg, 1912-1990, ed.
- Title
- Fish as food.
- Imprint
- New York : Academic Press, 1961-65.
- Bibliography
- Includes bibliographies.
- Research Call Number
- L-10 5960 Library has: Vol.1-2