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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Title: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
Author: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy)
Publication: Rome : [Great Britain] : FAO and WHO, 2001.

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Details

Additional Authors

Description

vi, 38 p. : ill.; 30 cm.

Series Statement

FAO food and nutrition paper, 0254-4725 ; 72

Subject

Bibliography (note)

Includes bibliographical references.

Call Number

JBX Q-564

ISBN

9251046085

OCLC

48468338

Conference

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy)

Title

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Imprint

Rome : [Great Britain] : FAO and WHO, 2001.

Series

FAO food and nutrition paper, 0254-4725 ; 72

Bibliography

Includes bibliographical references.

Added Author

Food and Agriculture Organization.

World Health Organization.

Research Call Number

JBX Q-564

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