Research Catalog
Cheesemaking practice
- Title
- Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.
- Author
- Scott, R.
- Publication
- Gaithersburg, Md. : Aspen Publication, 1998.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 02-1028 | Offsite |
Details
- Additional Authors
- Description
- xxiii, 449 p. : ill.; 24 cm.
- Series Statement
- A Chapman & Hall food science book
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 02-1028
- ISBN
- 0751404179
- LCCN
- 98070420
- OCLC
- 40473855
- Author
- Scott, R.
- Title
- Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.
- Imprint
- Gaithersburg, Md. : Aspen Publication, 1998.
- Edition
- 3rd ed.
- Series
- A Chapman & Hall food science book
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Robinson, R. K. (Richard Kenneth)Wilbey, R. A. (R. Andrew)
- Research Call Number
- JSE 02-1028