Research Catalog

Aliments sagrats : pa, vi i oli a la Mediterrània antiga = Alimentos sagrados : pan, vino y aceite en el Mediterráneo antiguo = Sacred foods : bread, wine and oil in the ancient Mediterranean

Title
Aliments sagrats : pa, vi i oli a la Mediterrània antiga = Alimentos sagrados : pan, vino y aceite en el Mediterráneo antiguo = Sacred foods : bread, wine and oil in the ancient Mediterranean / [direcció Antoni Nicolau, Simone Zimmermann ; autors Marie-Claire Bernardette Amouretti ... et al.].
Publication
Barcelona : Museu d'Història de la Ciutat, Institut de Cultura, Ajuntament de Barcelona, 2001.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance JFG 02-1197Offsite

Details

Additional Authors
  • Nicolau, Antoni.
  • Zimmermann, Simone.
  • Bernardette Amouretti, Marie-Claire.
  • Museo de Historia de la Ciudad (Barcelona, Spain)
Description
267 p. : col. ill., maps; 30 cm.
Series Statement
Mediterraneum ; 2
Alternative Title
  • Alimentos sagrados : pan, vino y aceite en el Mediterráneo antiguo
  • Sacred foods : bread, wine and oil in the ancient Mediterranean
Subject
  • Bread > Social aspects > Mediterranean Region > Exhibitions
  • Wine > Social aspects > Mediterranean Region > Exhibitions
  • Olive oil > Social aspects > Mediterranean Region > Exhibitions
  • Food > Mediterranean Region > Religious aspects > Exhibitions
  • Food > Symbolic aspects > Mediterranean Region > Exhibitions
Note
  • Catalog of an exhibition held in the Saló del Tinell of the Museo de Historia de la Ciudad of Barcelona, June 30- Sept. 30, 2001.
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • Each page of the text has three columns, one each in Catalan, Spanish and English.
Call Number
JFG 02-1197
ISBN
849321132X
OCLC
48639106
Title
Aliments sagrats : pa, vi i oli a la Mediterrània antiga = Alimentos sagrados : pan, vino y aceite en el Mediterráneo antiguo = Sacred foods : bread, wine and oil in the ancient Mediterranean / [direcció Antoni Nicolau, Simone Zimmermann ; autors Marie-Claire Bernardette Amouretti ... et al.].
Imprint
Barcelona : Museu d'Història de la Ciutat, Institut de Cultura, Ajuntament de Barcelona, 2001.
Series
Mediterraneum ; 2
Bibliography
Includes bibliographical references.
Language
Each page of the text has three columns, one each in Catalan, Spanish and English.
Added Author
Nicolau, Antoni.
Zimmermann, Simone.
Bernardette Amouretti, Marie-Claire.
Museo de Historia de la Ciudad (Barcelona, Spain)
Research Call Number
JFG 02-1197
View in Legacy Catalog