Research Catalog

Experimental work with pure yeast cultures in determining chemical character of fermented products

Title: Experimental work with pure yeast cultures in determining chemical character of fermented products [microform]
Publication: Washington, D.C. : [s.n.], 1907

Additional Authors

United States. Bureau of Chemistry.

Description

3 p.; cm.

Uniform Title

US Executive Branch Documents, 1789-1909; no. A702-7

Subject

Yeast

Note

[On fermenting cider and other fruit juices, and offer of yeast cultures and instructions to persons willing to report results]

Indexed In (note)

Reproduction (note)

Call Number

CIS *XLF-373 US Exec MF A702-7

OCLC

cis19041504

Title

Experimental work with pure yeast cultures in determining chemical character of fermented products [microform]

Imprint

Washington, D.C. : [s.n.], 1907

Series

US Executive Branch Documents, 1789-1909; no. A702-7

Indexed In:

CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4

Reproduction

Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A702-7)

Added Author

United States. Bureau of Chemistry.

Sudoc No.

A 7.2:Ex 6

Research Call Number

CIS *XLF-373 US Exec MF A702-7