Research Catalog

Methods for analysis of edible oils and fats, not including dairy products

Title
Methods for analysis of edible oils and fats, not including dairy products [microform]
Publication
Washington, D.C. : [s.n., 1901]

Details

Additional Authors
  • Tolman, L. M.
  • United States. Bureau of Chemistry.
Description
15 p.; cm.
Uniform Title
US Executive Branch Documents, 1789-1909; no. A702-12
Subject
Oils and fats, Edible > Analysis
Note
  • [With reference tables]
Indexed In (note)
  • CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction (note)
  • Microfiche.
Call Number
CIS *XLF-373 US Exec MF A702-12
OCLC
cis19041508
Title
Methods for analysis of edible oils and fats, not including dairy products [microform]
Imprint
Washington, D.C. : [s.n., 1901]
Series
US Executive Branch Documents, 1789-1909; no. A702-12
Indexed In:
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A702-12)
Added Author
Tolman, L. M.
United States. Bureau of Chemistry.
Sudoc No.
A 7.2:Oi 5
Research Call Number
CIS *XLF-373 US Exec MF A702-12
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