Research Catalog

Chemical composition of apples and cider I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts

Title
Chemical composition of apples and cider [microform] : I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts
Publication
[Washington, D.C.] : U.S. G.P.O., 1904

Details

Additional Authors
  • Alwood, William Bradford, 1859-1946.
  • Davidson, R. J.
  • Moncure, W. A. P.
Description
46 p.; cm.
Uniform Title
US Executive Branch Documents, 1789-1909; no. A703-88
Subject
Apples > Composition
Note
  • [With data from experiments by variety]
Indexed In (note)
  • CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction (note)
  • Microfiche.
Call Number
CIS *XLF-373 US Exec MF A703-88
OCLC
cis19041582
Title
Chemical composition of apples and cider [microform] : I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts
Imprint
[Washington, D.C.] : U.S. G.P.O., 1904
Series
US Executive Branch Documents, 1789-1909; no. A703-88
Indexed In:
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A703-88)
Added Author
Alwood, William Bradford, 1859-1946.
Davidson, R. J.
Moncure, W. A. P.
Sudoc No.
A 7.3:88
Research Call Number
CIS *XLF-373 US Exec MF A703-88
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