Research Catalog

Losses in boiling vegetables, and composition and digestibility of potatoes and eggs

Title
Losses in boiling vegetables, and composition and digestibility of potatoes and eggs [microform].
Publication
[Washington, D.C.] : U.S. G.P.O., 1897.

Details

Additional Authors
  • Bryant, A. P. (Arthur Peyton), 1868-
  • Frisby, Almah J.
  • Snyder, Harry.
Description
31 p.; cm.
Series Statement
  • Experiment Station Bull. No. 43
  • Experiment Stations Office Pub. No. 212
Uniform Title
US Executive Branch Documents, 1789-1909; no. A1003-43
Subject
Boiling (Cooking)
Note
  • [With data]
Indexed In (note)
  • CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction (note)
  • Microfiche.
Call Number
CIS *XLF-373 US Exec MF A1003-43
OCLC
cis19041983
Title
Losses in boiling vegetables, and composition and digestibility of potatoes and eggs [microform].
Imprint
[Washington, D.C.] : U.S. G.P.O., 1897.
Series
Experiment Station Bull. No. 43
Experiment Stations Office Pub. No. 212
US Executive Branch Documents, 1789-1909; no. A1003-43
Indexed In:
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A1003-43)
Added Author
Bryant, A. P. (Arthur Peyton), 1868-
Frisby, Almah J.
Snyder, Harry.
Sudoc No.
A 10.3:43
Research Call Number
CIS *XLF-373 US Exec MF A1003-43
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