- Additional Authors
- Snyder, Harry.
- Description
- 82 p.; cm.
- Series Statement
- Experiment Station Bull. No. 156
- Experiment Stations Office Pub. No. 808
- Uniform Title
- US Executive Branch Documents, 1789-1909; no. A1003-156
- Subject
- Bread
- Note
- [With data on nutritional and energy value, and digestibility in combination with milk]
- Indexed In (note)
- CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
- Reproduction (note)
- Call Number
- CIS *XLF-373 US Exec MF A1003-156
- OCLC
- cis19042055
- Title
Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905 [microform].
- Imprint
[Washington, D.C.] : U.S. G.P.O., 1905.
- Series
Experiment Station Bull. No. 156
Experiment Stations Office Pub. No. 808
US Executive Branch Documents, 1789-1909; no. A1003-156
- Indexed In:
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
- Reproduction
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A1003-156)
- Added Author
Snyder, Harry.
- Sudoc No.
A 10.3:156
- Research Call Number
CIS *XLF-373 US Exec MF A1003-156