Research Catalog
The seafood cookbook : choosing, preparing and savoring the bounty of the sea
- Title
- The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Jean-Paul Grappe.
- Author
- Grappe, Jean-Paul.
- Publication
- Toronto : Key Porter Books, c1999.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 02-16597 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 382 p. : col. ill.; 24 cm.
- Subjects
- Note
- Includes index.
- Translation of: Poissons, mollusques et crustacés.
- Call Number
- JFE 02-16597
- ISBN
- 1552630706
- OCLC
- 41119310
- Author
- Grappe, Jean-Paul.
- Title
- The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Jean-Paul Grappe.
- Imprint
- Toronto : Key Porter Books, c1999.
- Research Call Number
- JFE 02-16597