Research Catalog
Genetically engineered foods : assessing potential allergenicity
- Title
- Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel.
- Publication
- New York : New York Academy of Sciences, 2002.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSL 94-316 v. 964 | Offsite |
Details
- Additional Authors
- Description
- viii, 206 p. : ill.; 24 cm.
- Series Statement
- Annals of the New York Academy of Sciences ; v. 964
- Subject
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSL 94-316 v. 964
- ISBN
- 157331384X (cloth : alk. paper)
- 1573313858 (paper : alk. paper)
- LCCN
- 2002003750
- OCLC
- 49322455
- Title
- Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel.
- Imprint
- New York : New York Academy of Sciences, 2002.
- Series
- Annals of the New York Academy of Sciences ; v. 964
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Fu, Tong-Jen.Gendel, Steven M.
- Research Call Number
- JSL 94-316 v. 964