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Safety evaluation of certain mycotoxins in food

Title: Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Publication: Geneva : World Health Organization : IPCS, 2001.

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Details

Additional Authors

Description

v, 701 p. : ill.; 23 cm.

Series Statement

WHO food additives series ; 47
FAO food and nutrition paper ; 74

Subjects

Mycotoxicoses > Congresses
Mycotoxins > Congresses
Carboxylic acids > Toxicology > Congresses
Trichothecenes > Toxicology > Congresses
Food contamination > Congresses
Risk assessment > Congresses
Aflatoxins > Congresses
Ochratoxins > Toxicology > Congresses

Bibliography (note)

Includes bibliographical references.

Call Number

JSE 02-1084

ISBN

9251046646 (pbk.)

OCLC

50030644

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)

Title

Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Imprint

Geneva : World Health Organization : IPCS, 2001.

Series

WHO food additives series ; 47

FAO food and nutrition paper ; 74

Bibliography

Includes bibliographical references.

Added Author

International Program on Chemical Safety.

World Health Organization.

Food and Agriculture Organization of the United Nations.

Research Call Number

JSE 02-1084

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