Research Catalog
The Maillard reaction
- Title
- The Maillard reaction / S.E. Fayle, J.A. Gerrard.
- Author
- Fayle, S. E.
- Publication
- Cambridge : Royal Society of Chemistry, 2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JSE 02-1116 | Offsite |
Details
- Additional Authors
- Gerrard, Juliet A.
- Description
- xiv, 120 p. : ill.; 24 cm.
- Series Statement
- RSC food analysis monographs
- Subjects
- Bibliography (note)
- Includes bibliographic references and index.
- Call Number
- JSE 02-1116
- ISBN
- 0854045813
- OCLC
- 48932511
- Author
- Fayle, S. E.
- Title
- The Maillard reaction / S.E. Fayle, J.A. Gerrard.
- Imprint
- Cambridge : Royal Society of Chemistry, 2002.
- Series
- RSC food analysis monographs
- Bibliography
- Includes bibliographic references and index.
- Added Author
- Gerrard, Juliet A.
- Research Call Number
- JSE 02-1116