Research Catalog
Manual on the application of the HACCP system in mycotoxin prevention and control
- Title
- Manual on the application of the HACCP system in mycotoxin prevention and control / [M. Pineiro ... and M. Nagler].
- Author
- Pineiro, M. (Maya)
- Publication
- Rome : Food and Agriculture Organization of the United Nations, c2001.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 02-339 | Offsite |
Details
- Additional Authors
- Nagler, M. J. (Martin J.)
- Description
- vii, 113 p. : ill.; 30 cm.
- Series Statement
- FAO food and nutrition paper ; 73
- Subjects
- Food adulteration and inspection
- Peanut butter > Analysis
- Corn > Diseases and pests > Control
- Mycotoxins
- Hazard Analysis and Critical Control Point (Food safety system)
- Food industry and trade > Quality control
- Food > Safety measures
- Copra > Diseases and pests > Control
- Corn as feed > Diseases and pests > Control
- Food > Microbiology
- Pistachio > Diseases and pests > Control
- Apple juice > Analysis
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSG 02-339
- OCLC
- 48503708
- Author
- Pineiro, M. (Maya)
- Title
- Manual on the application of the HACCP system in mycotoxin prevention and control / [M. Pineiro ... and M. Nagler].
- Imprint
- Rome : Food and Agriculture Organization of the United Nations, c2001.
- Series
- FAO food and nutrition paper ; 73
- Bibliography
- Includes bibliographical references.
- Added Author
- Nagler, M. J. (Martin J.)
- Research Call Number
- JSG 02-339