Research Catalog
Il n'y a que Maille-- : three centuries of culinary tradition
- Title
- Il n'y a que Maille-- : three centuries of culinary tradition / Jean Watin-Augouard.
- Author
- Watin-Augouard, Jean.
- Publication
- Versailles : SPSA, 2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 03-421 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 159 p. : col. ill.; 29 cm.
- Alternative Title
- Three centuries of culinary tradition
- Subject
- Call Number
- JFF 03-421
- ISBN
- 2914085036
- LCCN
- 00431897
- OCLC
- 46812013
- Author
- Watin-Augouard, Jean.
- Title
- Il n'y a que Maille-- : three centuries of culinary tradition / Jean Watin-Augouard.
- Imprint
- Versailles : SPSA, 2000.
- Indexed Term
- Mustard History
- Research Call Number
- JFF 03-421