Research Catalog
Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990
- Title
- Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.
- Author
- Bailey, R. W. (Raymond Wellesley), 1923-
- Publication
- Palmerston North, N.Z. : Massey University, c1999.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 02-26251 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- x, 300 p. : ill., ports.; 21 cm.
- Alternative Title
- History of New Zealand food eating, home cooking to takeaways, 1880-1990
- Subjects
- Note
- "To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.
- Previous ed. : Dept. of Food Technology, Massey University, 1993.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFD 02-26251
- ISBN
- 0908665857 (invalid : pbk.) (canceled/invalid)
- OCLC
- 45692486
- Author
- Bailey, R. W. (Raymond Wellesley), 1923-
- Title
- Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.
- Imprint
- Palmerston North, N.Z. : Massey University, c1999.
- Edition
- 2nd ed.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Earle, M. D. (Mary Davidson)Massey University.
- Cover Title
- History of New Zealand food eating, home cooking to takeaways, 1880-1990
- Research Call Number
- JFD 02-26251