Research Catalog
Dimensions of the meal : the science, culture, business, and art of eating
- Title
- Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman.
- Publication
- Gaithersburg, Md. : Aspen Publishers, Inc., 2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 02-5124 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Meiselman, Herbert L.
- Description
- xiii, 344 p. : ill.; 26 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 02-5124
- ISBN
- 0834216418
- LCCN
- 99044079
- OCLC
- 43227547
- Title
- Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman.
- Imprint
- Gaithersburg, Md. : Aspen Publishers, Inc., 2000.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Meiselman, Herbert L.
- Research Call Number
- JFF 02-5124