Research Catalog

Ultra high pressure treatments of foods

Title: Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz.
Publication: New York ; London : Kluwer Academic/Plenum Publishers, [2002].

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/Text	Request in advance	JSF 02-974	Offsite

Additional Authors

Description

xv, 340 p. : ill.; 26 cm.

Series Statement

Food engineering series

Uniform Title

Food engineering series (Kluwer Academic/Plenum Publishers)

Subjects

Bibliography (note)

Call Number

JSF 02-974

ISBN

0306472783

LCCN

2001022757

OCLC

vendor

Title

Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz.

Imprint

New York ; London : Kluwer Academic/Plenum Publishers, [2002].

Series

Food engineering series

Food engineering series (Kluwer Academic/Plenum Publishers)

Bibliography

Includes bibliographical references and index.

Added Author

Hendrickx, Marc E. G.

Knorr, Dietrich W.

Research Call Number

JSF 02-974