Research Catalog
Pasta : the story of a universal food
- Title
- Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
- Author
- Serventi, Silvano.
- Publication
- New York : Columbia University Press, c2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFE 03-799 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Sabban, Françoise.
- Description
- xxi, 437 p. : ill.; 24 cm.
- Series Statement
- Arts and traditions of the table
- Uniform Title
- Pasta. English
- Alternative Title
- Pasta.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [391]-412) and index.
- Call Number
- JFE 03-799
- ISBN
- 0231124422 (alk. paper)
- LCCN
- 2002073840
- OCLC
- 50149693
- Author
- Serventi, Silvano.
- Title
- Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
- Imprint
- New York : Columbia University Press, c2002.
- Series
- Arts and traditions of the table
- Bibliography
- Includes bibliographical references (p. [391]-412) and index.
- Added Author
- Sabban, Françoise.
- Research Call Number
- JFE 03-799