Research Catalog
Matters of taste : food and drink in seventeenth-century Dutch art and life
- Title
- Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
- Author
- Barnes, Donna R.
- Publication
- Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JQZ 12-1807 | Schwarzman Building - Art and Architecture Room 300 |
Details
- Additional Authors
- Description
- xv, 162 p. : col. ill.; 28 cm.
- Subjects
- Note
- Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
- Supplementary cookbook in back pocket (viii, 32 p. ; 24 cm.).
- Bibliography (note)
- Includes bibliographical references (p. 153-154) and index.
- Contents
- Supplementary cookbook: Salads & vegetables -- Main course dishes -- Breads, pancakes, waffles, & "olie-koecken" -- Cookies -- Desserts -- Miscellaneous.
- Call Number
- JQZ 12-1807
- ISBN
- 0815607474 (pbk. : alk. paper)
- LCCN
- 2002009565
- OCLC
- 50139404
- Author
- Barnes, Donna R.
- Title
- Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
- Imprint
- Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. 153-154) and index.
- Added Author
- Rose, Peter G.Albany Institute of History and Art.
- Research Call Number
- JQZ 12-1807