Research Catalog
Principles and practices of small- and medium-scale fruit juice processing
- Title
- Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
- Author
- Bates, R. P. (Richard Pierce), 1926-
- Publication
- Rome : Food and Agriculture Organization of the United Nations, c2001.
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Details
- Additional Authors
- Description
- xii, 226 p. : col. ill.; 30 cm.
- Series Statement
- FAO agricultural services bulletin, 1010-1365 ; 146
- Subject
- Fruit juice industry
- Note
- "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
- "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
- Bibliography (note)
- Includes bibliographical references (p. 219-223).
- Call Number
- JSG 03-76
- ISBN
- 9251046611
- OCLC
- 49877450
- Author
- Bates, R. P. (Richard Pierce), 1926-
- Title
- Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
- Imprint
- Rome : Food and Agriculture Organization of the United Nations, c2001.
- Series
- FAO agricultural services bulletin, 1010-1365 ; 146
- Bibliography
- Includes bibliographical references (p. 219-223).
- Added Author
- Morris, Justin R.Crandall, P. G. (Philip G.)Food and Agriculture Organization of the United Nations.
- Research Call Number
- JSG 03-76