Research Catalog

Title

Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson, Antoinette Paris Greider.

Publication

New York : Marcel Dekker, c2002.

Items in the Library & Off-site

Details

Additional Authors

• Hutchinson, Barbara S.
• Greider, Antoinette Paris, 1950-

Description

x, 533 p.; 24 cm.

Series Statement

Books in library and information science ; 61

Subjects

• Agricultural literature
• Environmental literature

Bibliography (note)

• Includes bibliographical references and index.

Contents

Introduction to the literature and general sources / Antoinette Paris Greider -- Agricultural economics / Louise Letnes, Patricia J. M. Rodkewich -- Agricultural and biosystems engineering / Mary Anderson Ochs, Mary E. Patterson -- Animal health and veterinary sciences / Gretchen Stephens -- Animal science and livestock production / Jodee L. Kawasaki -- Environmental sciences and natural resources / Robert S. Allen -- Farming and farming systems / Irwin Weintraub -- Field crops / Kathleen Ann Clark -- Food marketing / Sue Wilkinson -- Food science / Francine Bernard -- Grey literature and extension resources / Sheila Merrigan, Tim McKimmie -- Horticulture / Elaine A. Nowick -- Human nutrition / Amy L. Paster, Heather K. Moberly -- Rural development and sociology in the United States / M. Louise Reynnells -- International rural development and sociology / Anita L. Hayden -- Soil science / Carla Long Casler, Karl R. Schneider

Call Number

JSE 03-250

ISBN

0824708008 (alk. paper)

LCCN

2002073403

OCLC

50002658

Title

Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson, Antoinette Paris Greider.

Imprint

New York : Marcel Dekker, c2002.

Series

Books in library and information science ; 61

Bibliography

Includes bibliographical references and index.

Added Author

Hutchinson, Barbara S.

Greider, Antoinette Paris, 1950-

Research Call Number

JSE 03-250