Research Catalog

Classification, origin, diffusion and history of the olive

Title: Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
Author: Bartolini, Giorgio.
Publication: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, 2002.

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Details

Additional Authors

Description

xi, 74 p. : col. ill., 1 col. map; 25 cm.

Subject

Bibliography (note)

Includes bibliographical references.

Call Number

JSF 03-404

ISBN

9251048312

OCLC

51913950

Author

Bartolini, Giorgio.

Title

Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.

Imprint

Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, 2002.

Bibliography

Includes bibliographical references.

Added Author

Petruccelli, Raffaella.

Tindall, H. D. (Harold Donovan), 1921-

Food and Agriculture Organization.

Research Call Number

JSF 03-404

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