Research Catalog
The complete book of sauces, salsas, dips, relishes, marinades & dressings
- Title
- The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France.
- Publication
- London : Lorenz, 2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFG 03-434 | Schwarzman Building - Main Reading Room 315 - Mezzanine |
Details
- Additional Authors
- France, Christine.
- Description
- 256 p. : col. ill.; 31 cm.
- Alternative Title
- Sauces, salsas, dips, relishes, marinades & dressings.
- Subjects
- Note
- Spine title: Sauces, salsas, dips, relishes, marinades & dressings.
- Bibliography (note)
- Includes index.
- Call Number
- JFG 03-434
- ISBN
- 0754806006
- OCLC
- 59568277
- 43970591
- Title
- The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France.
- Imprint
- London : Lorenz, 2000.
- Bibliography
- Includes index.
- Added Author
- France, Christine.
- Added Title
- Sauces, salsas, dips, relishes, marinades & dressings.
- Research Call Number
- JFG 03-434