Research Catalog
Oligosaccharides in food and agriculture
- Title
- Oligosaccharides in food and agriculture / Gillian Eggleston, editor, Gregory L. Côté, editor.
- Publication
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 03-956 | Offsite |
Details
- Additional Authors
- Description
- xii, 250 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 849
- Subject
- Note
- "Sponsored by the ACS Division of Carbohydrate Chemistry."
- Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting.
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 03-956
- ISBN
- 084123826X (alk. paper)
- LCCN
- 2003041458
- OCLC
- 51478104
- Title
- Oligosaccharides in food and agriculture / Gillian Eggleston, editor, Gregory L. Côté, editor.
- Imprint
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
- Series
- ACS symposium series ; 849
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Eggleston, Gillian, 1963-Cote, Gregory L.American Chemical Society. Division of Carbohydrate Chemistry.
- Research Call Number
- JSE 03-956