Research Catalog

Off-flavors in aquaculture

Title
Off-flavors in aquaculture / Agnes M. Rimando, editor, Kevin K. Schrader, editor.
Publication
Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextRequest in advance JSE 03-955Offsite

Details

Additional Authors
  • Rimando, Agnes M., 1957-
  • Schrader, Kevin K., 1963-
  • American Chemical Society. Division of Agricultural and Food Chemistry.
Description
x, 268 p. : ill.; 24 cm.
Series Statement
ACS symposium series ; 848
Subject
  • Fishes > Effect of water quality on > Congresses
  • Shellfish > Effect of water quality on > Congresses
  • Flavor > Congresses
  • Cyanobacteria > Environmental aspects > Congresses
  • Aquaculture > Management > Congresses
Note
  • "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
  • Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida.
Bibliography (note)
  • Includes bibliographical references and indexes.
Call Number
JSE 03-955
ISBN
0841238219 (alk. paper)
LCCN
2002043914
OCLC
51280518
Title
Off-flavors in aquaculture / Agnes M. Rimando, editor, Kevin K. Schrader, editor.
Imprint
Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
Series
ACS symposium series ; 848
Bibliography
Includes bibliographical references and indexes.
Added Author
Rimando, Agnes M., 1957-
Schrader, Kevin K., 1963-
American Chemical Society. Division of Agricultural and Food Chemistry.
Research Call Number
JSE 03-955
View in Legacy Catalog