Research Catalog

Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes

Title
Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes / Bertha Vining Montgomery and Constance Nabwire.
Author
Montgomery, Bertha Vining.
Publication
Minneapolis : Lerner Publications Company, c2002.

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc D 04-1177Schomburg Center - Research & Reference

Details

Additional Authors
Nabwire, Constance R.
Description
72 p. : col. ill., col. map; 23 cm.
Series Statement
Easy menu ethnic cookbooks
Subject
  • Cooking, African > Juvenile literature
  • Africa > Social life and customs > Juvenile literature
Note
  • Includes index.
Contents
Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East Arican table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.
Call Number
Sc D 04-1177
ISBN
0822541645 (lib. bdg. : alk. paper)
LCCN
00013231
OCLC
45715309
Author
Montgomery, Bertha Vining.
Title
Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes / Bertha Vining Montgomery and Constance Nabwire.
Imprint
Minneapolis : Lerner Publications Company, c2002.
Series
Easy menu ethnic cookbooks
Added Author
Nabwire, Constance R.
Research Call Number
Sc D 04-1177
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